TRADE SHOW DISPLAYS IN NEW ORLEANS
Looking for trade show displays in New Orleans? At Synergy Design Group we offer trade show exhibits, event products and more right here in the Big Easy. For example, we design, sell and rent inline, island, peninsula, double-deck and tabletop trade show booths to represent your brand and exude professionalism. Whether you need pop up banners or custom exhibit rentals, let us help you be successful. In addition, if your need is custom, modular or portable, we have a solution for you. Event displays include signage, retractable banner stands, step and repeats, window and floor graphics, multimedia rental kiosks, outdoor tents, flags as well as custom branded products.
TRADE SHOW DISPLAYS IN NEW ORLEANS
As a full-service exhibit design company located one block from the Ernest N. Morial Convention Center, we make exhibiting in New Orleans stress-free. In other words, focus on your attendees, selling and increasing brand awareness with our trade show displays. Our team is there for you throughout the process. For example, let us help you choose the best shows for your budget through our ROI consultation services, install, dismantle and manage your exhibit after the event.
Already working with an agency? Great! We’ve partnered with design and marketing companies across the globe to deliver on-point trade show displays in New Orleans that tie into campaigns and gain visibility.
Do you have a trade show booth but need graphics or accessories in New Orleans? For instance, cases, counters, pedestals, flooring, lighting or literature stands? Indeed, we work with a host of manufacturers so you can be sure you will have matching pieces for your event, whether you are a local or international exhibitor.
Exhibit on the way but need show labor? Hire our team of trained professionals to install and dismantle your trade show displays in New Orleans. In addition, let us manage your exhibit, keeping your investment safe and secure.
Many of our clients request interiors and design projects. For example, graphic design, conference room enhancements and other branded environments. As a result, we offer comprehensive services for our clients. To start discussing your project, simply contact us today!
NEW ORLEANS BUSINESSES LOVE SYNERGY
EXHIBITING IN NEW ORLEANS
Just as New Orleans is an enigmatic blend of African, Caribbean, French, Spanish and American cultures, it is also a place where business and pleasure intersect.
New Orleans is a city known for its food, music, unique atmosphere, world-class hospitality and culture. From dancing on Frenchmen Street and gazing out over Lake Pontchartrain, to listening to the melodic Calliope aboard the Steamboat Natchez and window-shopping on Magazine Street, New Orleans arouses a whimsical curiosity that keeps visitors coming back for more.
Besides being named the New York Times’ #1 place to go in the world in 2018, did you know that New Orleans is also an amazing place to do business? In addition to its competitive advantages, New Orleans also has a large network of resources to help support business growth and economic development.
ADVANTAGES
Luz Lobos, President and Owner of Synergy Design Group
UPCOMING SHOWS & EVENTS
With its warm culture and booming business climate, it’s no surprise that New Orleans welcomes 740,000 visitors to the Ernest N. Morial Convention Center every year. Here are a few shows and events that we look forward to hosting soon:
July 2021
August 2021
International Beauty Show (Aug. 28-30)
October 2021
Specialty Coffee Expo 2021 (Oct. 1-3)
2021 Home Care and Hospice Conference and Expo (Oct. 3-5)
International Jewelry and Merchandise Show (Oct. 7-10)
AEE World Energy Conference & Expo (Oct. 20-21)
'YAT SPEAK
KING CAKE
Noun | ‘king-keyk’
A round pastry served during Mardi Gras season topped with purple, green and gold sugars. Nestled inside the sweet treat is a plastic baby. Consequently, whoever picks that piece must buy the next cake for the family or office.
KING CAKE
Noun | ‘king-keyk’
A round pastry served during Mardi Gras season topped with purple, green and gold sugars. Nestled inside the sweet treat is a plastic baby. Consequently, whoever picks that piece must buy the next cake for the family or office.
KING CAKE
Noun | ‘king-keyk’
A round pastry served during Mardi Gras season topped with purple, green and gold sugars. Nestled inside the sweet treat is a plastic baby. Consequently, whoever picks that piece must buy the next cake for the family or office.
CAFE AU LAIT
Noun | ‘caf-ay oh lay’
Locals go to Cafe du Monde for their fix of this delicious warm beverage made of coffee, chicory and hot milk.
CAFE AU LAIT
Noun | ‘caf-ay oh lay’
Locals go to Cafe du Monde for their fix of this delicious warm beverage made of coffee, chicory and hot milk.
CAFE AU LAIT
Noun | ‘caf-ay oh lay’
Locals go to Cafe du Monde for their fix of this delicious warm beverage made of coffee, chicory and hot milk.
CAJUN
Noun | ‘cay-jin’
Descendants of French settlers living in the bayous of Southern Louisiana. Cajun cuisine is amazingly delicious, characterized by the use of the "holy trinity" - onions, celery and peppers.
CAJUN
Noun | ‘cay-jin’
Descendants of French settlers living in the bayous of Southern Louisiana. Cajun cuisine is amazingly delicious, characterized by the use of the "holy trinity" - onions, celery and peppers.
CAJUN
Noun | ‘cay-jin’
Descendants of French settlers living in the bayous of Southern Louisiana. Cajun cuisine is amazingly delicious, characterized by the use of the "holy trinity" - onions, celery and peppers.
CRESCENT CITY
Noun | ‘kres-uhnt sit-ee’
A colloquial term for the city of New Orleans, signifying the city's crescent-shaped location along the Mississippi River.
CRESCENT CITY
Noun | ‘kres-uhnt sit-ee’
A colloquial term for the city of New Orleans, signifying the city's crescent-shaped location along the Mississippi River.
CRESCENT CITY
Noun | ‘kres-uhnt sit-ee’
A colloquial term for the city of New Orleans, signifying the city's crescent-shaped location along the Mississippi River.
PARISH
Noun | ‘par-ish’
The New Orleanian term for county (i.e. Orleans Parish).
PARISH
Noun | ‘par-ish’
The New Orleanian term for county (i.e. Orleans Parish).
PARISH
Noun | ‘par-ish’
The New Orleanian term for county (i.e. Orleans Parish).
MUD BUG
Noun | ‘muhd buhg’
Slang for crawfish, swamp insects served boiled or steamed during spring months.
MUD BUG
Noun | ‘muhd buhg’
Slang for crawfish, swamp insects served boiled or steamed during spring months.
MUD BUG
Noun | ‘muhd buhg’
Slang for crawfish, swamp insects served boiled or steamed during spring months.
ZYDECO
Noun | ‘zahy-di-koh'
A type of Cajun music popular in southern Louisiana performed with accordions, guitars and violins.
ZYDECO
Noun | ‘zahy-di-koh'
A type of Cajun music popular in southern Louisiana performed with accordions, guitars and violins.
ZYDECO
Noun | ‘zahy-di-koh'
A type of Cajun music popular in southern Louisiana performed with accordions, guitars and violins.
ROUX
Noun | ‘roo'
A mixture of flour and fat (usually butter) used as a crucial thickening ingredient in gumbo, étouffée and other decadent New Orleans cuisine.
ROUX
Noun | ‘roo'
A mixture of flour and fat (usually butter) used as a crucial thickening ingredient in gumbo, étouffée and other decadent New Orleans cuisine.
ROUX
Noun | ‘roo'
A mixture of flour and fat (usually butter) used as a crucial thickening ingredient in gumbo, étouffée and other decadent New Orleans cuisine.
ROUX
Noun | ‘roo'
A mixture of flour and fat (usually butter) used as a crucial thickening ingredient in gumbo, étouffée and other decadent New Orleans cuisine.
ROUX
Noun | ‘roo'
A mixture of flour and fat (usually butter) used as a crucial thickening ingredient in gumbo, étouffée and other decadent New Orleans cuisine.
GO-CUP
Noun | ‘goh kuhp'
One of the most mind-boggling elements of New Orleans culture to outsiders, we use go-cups to take our alcoholic beverages with us.
ÉTOUFÉE
Noun | ‘ey-too-fey''
A delicious smothered stew of shellfish (usually shrimp or crawfish), vegetables and seasoning served with white rice.
ÉTOUFÉE
Noun | ‘ey-too-fey''
A delicious smothered stew of shellfish (usually shrimp or crawfish), vegetables and seasoning served with white rice.
ÉTOUFÉE
Noun | ‘ey-too-fey''
A delicious smothered stew of shellfish (usually shrimp or crawfish), vegetables and seasoning served with white rice.
ANDOUILLE
Noun | ‘an-doo-ee''
A smoked sausage made with pork, garlic, pepper, onions and seasoning used in Creole cooking.
ANDOUILLE
Noun | ‘an-doo-ee''
A smoked sausage made with pork, garlic, pepper, onions and seasoning used in Creole cooking.
ANDOUILLE
Noun | ‘an-doo-ee''
A smoked sausage made with pork, garlic, pepper, onions and seasoning used in Creole cooking.
Born deep in the belly of New Orleans, we have a knack for creativity, fun and resilience. Just like our city.
